Walking on a bed of ocher leaves, visiting a winery and tasting a delicious wine, savoring scrumptious mushrooms and getting lost within the walls of a church on the Way of Saint James are just a few of the… Continue reading →
Skewered snacks called pintxos are to Pamplona what bulls are to San Fermín: mandatory and irresistible.
Tradition invites us to succumb to the temptation of savoring these small doses of high cuisine, accompanied by a good wine.
On 6 July 1923, an American journalist arrived in Pamplona, sent to cover the festival of San Fermín. What he experienced during the festival impressed him so much that three years later he published a novel set there, making… Continue reading →